Here comes again the season of elderflowers: let’s make a panna cotta and a...
I have always lived in the countryside, in the same house where grandma and dad were born, but for years the countryside was little more than a well-kept garden, an olive tree orchard and a hedgerow of...
View ArticleRustici, a street food from Salento, Puglia
Although we had been friends for several months, in the first weeks of us being officially together we did not miss an opportunity to talk about who we were, what we liked, which were our first and...
View ArticleFarro and ricotta tart, how to use the remnants of a season.
January and February are two months that we spend mostly working from home. During the rest of the year, we divide ourselves in between the studio kitchen and our smaller kitchen at home, bringing up...
View ArticleStrawberry tart with elderflower pastry cream
Summer began on Friday, around five in the afternoon, when I arrived at home. As soon as we got out of the car, I immediately felt the heat rising from the sun-baked stones. Grandma was outside, in the...
View ArticleThe four seasons of chamomile. Chamomile panna cotta with cherries
Nonna still keeps her big book on herbs and flowers on a bookrest in her living room. It has a central position in her home. When I was a child, I could spend hours leafing through that massive,...
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